A Feast of Ice and Fire: The Official Game of Thrones by Chelsea Monroe-Cassel, Sariann Lehrer

By Chelsea Monroe-Cassel, Sariann Lehrer

Ever ask yourself what it’s prefer to attend a banquet at Winterfell? want you'll cut up a lemon cake with Sansa Stark, shawl down a red meat pie with the Night’s Watch, or take pleasure in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A tune of Ice and fireplace and the runaway hit HBO sequence Game of Thrones are well known for bringing Westeros’s points of interest and sounds to bright lifestyles. yet one vital factor has continuously been lacking: the mouthwatering dishes that shape the backdrop of this notable global. Now, clean out of the sequence that redefined myth, comes the cookbook that could simply redefine dinner . . . and lunch, and breakfast.
a fondness undertaking from superfans and novice cooks Chelsea Monroe-Cassel and Sariann Lehrer—and counseled by way of George R. R. Martin himself—A ceremonial dinner of Ice and fireplace lovingly replicates a beautiful diversity of cuisines from around the Seven Kingdoms and past. From the luxurious cuisine loved within the halls of energy at King’s touchdown, to the nice and cozy and smoky convenience meals of the frozen North, to the wealthy, unique fare of the mysterious lands east of Westeros, there’s a style for each palate, and a deal with for each chef.
those easy-to-follow recipes were sophisticated for contemporary cooking ideas, yet adventurous eaters may also try the genuine medieval nutrition that encouraged them. The authors have additionally steered substitutions for a few of the extra fantastical elements, so that you won’t need to inventory your kitchen with camel, stay doves, or dragon eggs to create food healthy for a king (or a khaleesi). In all, A banquet of Ice and Fire includes greater than a hundred recipes, divided through region:
• The Wall: Rack of Lamb and Herbs; red meat Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed fowl; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s touchdown: Lemon brownies; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• around the slim Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
There’s even a consultant to eating and wonderful within the sort of the Seven Kingdoms. Exhaustively researched and reverently distinct, observed via passages from all 5 books within the sequence and full-color images absolute to whet your urge for food, this can be the spouse to the blockbuster phenomenon that thousands of stomachs were growling for. And take note, iciness is coming—so don’t be afraid to place on a number of pounds.

incorporates a Foreword by way of George R. R. Martin

Show description

Read or Download A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook PDF

Similar cookbooks books

The Artisan Jewish Deli at Home

For Jewish deli devotees and DIY nutrients lovers alike, The Artisan Jewish Deli at house is vital selection of over a hundred recipes for growing undying deli classics, smooth twists on outdated principles and thoughts to surprise your outdated state elders. pictures, historic tidbits, recollections, and reference fabric around out the booklet, including vigorous cultural context.

Finally, fifty years after i began consuming pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, big apple, Nick Zukin and Michael C. Zusman have written a cookbook that enables delicatessen fans to make their favourite deli dishes at domestic. Making your individual knishes? No challenge. Rustle up your personal pickles? deliver it on. Michael and Nick have the capacity to make deli nutrition concurrently modern and undying, that's no effortless feat. If interpreting The Artisan Jewish Deli at domestic doesn’t make you hungry, you’ve by no means rhapsodized over a pastrami sandwich or pushed 100 miles for a transcendent plate of latkes. If my grandmother, the best Jewish deli–style prepare dinner I’ve ever identified, have been alive she’d be kvelling over this e-book. ”
—Ed Levine, founding father of Seriouseats. com

“Michael and Nick’s good-looking e-book brings a few of your favourite deli recipes and thoughts into your domestic kitchen. Their pickles, knishes, and pastrami are only such as you take into account, merely higher! ”
—Joan Nathan, writer of Jewish Cooking in America

“Before you open this ebook, make sure to crack a window, simply because your home will quickly reek of the wonderful funk of delicatessen. The mouthwatering odor of baking bagels, effervescent soups, and steaming pickled meats will overcome each sq. inch of accessible air, bathing all of it in a wealthy, scrumptious patina of schmaltz. Don’t be stunned if a sarcastic waiter named Abe appears to be like on your kitchen. The Artisan Jewish Deli at domestic will flip any condominium right into a delicatessen worthy its weight in knishes. ”
—David Sax, writer of keep the Deli

If you don’t occur to stay close to one of many new wave of artisan-style Jewish delis that experience sprung up round North the United States over the past few years, to not fear.  With this booklet, the area of Jewish deli, in all its unsubtle splendor—can be yours within the convenience (and privateness) of your personal kitchen.  And it’s now not that tough.  Really.  On most sensible of the entire Jewish deli classics, The Artisan Jewish Deli at domestic deals updates and new angles at the oldways which are certain to thrill the palates of a contemporary new release of eaters thinking about caliber constituents and a lighter-handed method of a historically heavy cuisine.

The chapters are prepared into:  Starters and facets; Soups and Salads; Eggs, Fish, and Dairy; pork; Bagels, Bialys, and Breads; and Pastries, cakes, and beverages. the diversity of favourite recipes comprise: Crispy Potato Latkes with Chunky Ginger Applesauce; summer season chook Salad with Tomatoes, Cucumber and Cracklings; clever Sons’ Chocolate Babka French Toast; domestic Oven Pastrami; and Celery Soda.

Added cultural context comes from quick-hitting interviews with Joan Nathan and different Jewish nutrition luminaries; histories of some deli stalwarts resembling bagels and pastrami; and first-hand stories from in the partitions of the authors’ favourite temples of contemporary Jewish gastronomy situated around the kingdom together with: Mile finish Delicatessen in manhattan urban; clever Sons Delicatessen in San Francisco; Kenny & Zuke's Delicatessen in Portland, OR; Stopsky's Delicatessan in Mercer Island, Washington; and Caplansky's Delicatessen in Toronto.

Cooking by the RULED Book: Step-by-Step Low Carb Recipes

Consuming low carb is absolutely not bland or dull back in the event you keep on with the governed publication. those tremendously appetizing eating place caliber dishes are only what your low carb or ketogenic kitchen must spice issues up. that includes over 30 recipes that disguise breakfast, lunch, dinner, and extra, Cooking by means of the governed ebook should be your new kitchen better half as you extend your low carb palate.

Ginger Bliss and Violet Fizz

Mixologist, raconteur, and writer A. J. Rathbun returns with the latest addition to his spirits assortment. Following within the culture of his prior cocktail books, Ginger Bliss and the Violet Fizz beneficial properties two hundred recipes that demystify all demeanour of liquors and liqueurs, focusing either at the beverages of outdated, made favored through the early 20th century, in addition to on extra modern concoctions.

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Cocktails are higher than ever, and this is often the 1st genuine cookbook for them, masking the total breadth of this wealthy topic. The Craft of the Cocktail offers even more than basically the standard recipes: it delves into heritage, personalities, and anecdotes; it indicates you ways to establish a bar, grasp vital innovations, and use instruments accurately; and it offers particular concoctions, many that includes Dale DeGroff’s signature use of unpolluted juices, in addition to all of the classics.

Additional info for A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Example text

AFTER I folded chopped kalamata olives, fresh thyme leaves, and grated lemon zest into some fresh goat cheese, I eyed the plastic pyramid-shaped container in which the cheese was sold. Since I wasn’t serving it until the next day, I packed the seasoned mixture back into the container and placed it in the refrigerator. The next evening with friends coming for dinner, I unmolded the cheese, turning it onto a pretty plate, and surrounded it with grilled slices of French bread. It had the most beautiful pyramid shape and bits of olive and herbs inside.

I couldn’t resist giving it a try, but I found myself wanting to add a little more Cheddar cheese and then to roll the mixture into a ball. The garnishes poured on top—mango chutney, flaked coconut, scallions, and cashews or peanuts—all add color and a bit of sweetness, saltiness, or crunch. Visually stunning, this appetizer is as much fun to look at as it is to eat. If you don’t want to roll it into a ball you can simply spread the cheese out on a pretty plate and top it with the garnishes. F O R T H E C H E E S E BA L L 1 package (8 ounces) cream cheese, at room temperature 2 cups (8 ounces) shredded sharp Cheddar cheese 2 tablespoons curry powder 2 tablespoons Worcestershire sauce F O R S E RV I N G pP cup mango chutney r o cup sweetened flaked coconut o cup chopped roasted, salted cashews or peanuts o cup chopped scallions, green parts only Wheat crackers S U C C E S S F U L S TA RT E R S 1.

Pour the pepper sauce in a 1-quart shallow ceramic or pottery baking dish. Made for 3. Unwrap the cheese and place it on top of the sauce in the middle of the baking dish. Scatter the Italian seasoning and/or pepper flakes, if desired, over the cheese and sauce. 4. Bake the cheese until the sauce is warm and the cheese is soft, 12 to 15 minutes. Garnish the cheese with a little pesto, some olives, and/or a rosemary sprig. Place the baking dish on a serving tray and surround it with French bread slices or toasted French bread.

Download PDF sample

Rated 4.50 of 5 – based on 9 votes