A Concise Review of Clinical Laboratory Science, 2nd Edition by Joel David Hubbard, Joel Hubbard

By Joel David Hubbard, Joel Hubbard

The second one version deals a concise overview of all components of medical lab technological know-how, together with the traditional parts, comparable to hematology, chemistry, hemostasis, immunohematology, medical microbiology, parasitology, urinalysis and extra, in addition to lab administration, lab govt laws, and caliber coverage. A better half site deals 35 case experiences, a picture financial institution of colour photographs, and a quiz financial institution with 500 questions in certification structure.

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It is considered important in reducing the risk of certain cancers and the common cold. b. The B complex vitamins are grouped together because of their isolation from the same sources. Most B vitamins are known to serve as enzyme cofactors, functioning to transport atoms between molecules in enzyme-coupled reactions. Deficiency of any B vitamin affects the body’s metabolism. The B vitamins include thiamine, riboflavin, niacin, pantothenic acid, biotin, pyridoxine (B6 ), the folates, and cyanocobalamin (B12 ).

Bicarbonate is the second most abundant anion in the extracellular fluid. It is a major component of the blood buffering system, accounts for 90% of total blood carbon dioxide, and maintains charge neutrality in the cell. a. Regulation of bicarbonate is achieved by the kidneys, which are responsible for reabsorbing all bicarbonate as carbon dioxide. b. Bicarbonate (or total carbon dioxide) disorders include decreased levels observed during metabolic acidosis, renal failure, or diarrhea, and elevated levels due to carbon dioxide retention, as is observed during respiratory acidosis.

Creatine is made in the liver from amino acids and used in muscle as an energy source. In its anhydrous state, it is called creatinine, which is excreted into the plasma in an amount proportional to muscle mass and then excreted in the urine. Because the level of creatinine is unaffected by diet, its level reflects the GFR. a. Analytic methods for creatinine (1) The Jaff´e reaction involves the reaction of creatinine with picric acid to form a reddish chromogen. The absorbance is measured colorimetrically.

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